![]() ![]() Kosher Fish GelatinĪlthough a small amount of kosher meat gelatin was made many decades ago, for years there was no truly kosher gelatin available. Thus, even those who argued that gelatin made from the hides of beef or from bones is kosher, would have a harder time defending that position as relates to gelatin made from pig hides. ![]() One exception is that the hides of domesticated pigs have the halachic status of meat, are considered edible and are most-definitely not kosher. ![]() However, just two halachos later, Rambam cites the Mishnah that states a number of exceptions to the aforementioned rule. Ma’acholos Asuros 4:18), and are only forbidden mid’rabannan. The halachic ramifications of this are as follows:Īnimal bones and hides are considered inedible and “kosher” even if they come from a non-kosher or non-slaughtered animal (see Rambam, Hil. For this reason, about 90% of American gelatin is porcine – made from pigs – and the higher-quality gelatin made from bones is reserved for the photographic industry. Manufacturers have found that if they made gelatin from the hide/skin of young pigs, they would require considerably less bating (see sidebar) than if they made it from animal bones. This article will focus on the more-recent developments regarding kosher gelatin. It is well known that a few generations ago the Poskim discussed whether gelatin made from animal bones is kosher, and the general consensus in the United States was that it is not kosher. ![]()
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